Lemon meringue pie is one of my favourite desserts and last weekend I decided to spend an afternoon making lemon meringue cupcakes. I didn't use a specific recipe although I'm sure if you Google it you would find hundreds. Just incase they didn't turn out as planned I made half into lemon cupcakes (always good to have a backup plan!)
I used the Hummingbird book to make a plain bun ready for the amazing toppings I would be adding on top. Once they had cooled down I took half of the buns and scooped out a hole in the centre, and carefully filled each hole with lemon curd.
Then I made a batch of plain frosting and added a couple of tablespoons of lemon zest. I covered each bun with the lemon frosting and happily licked the spoon afterwards - yum!
Here's where I cheated a little bit (I promise I'll make my own meringue next time!) - I popped a meringue whirl on the top of each cupcake with lemon curd inside. Voila - take a bite and it's the next best thing to eating lemon meringue pie! And they look quite pretty too.
A sprinkle of lemon zest finished off the plain lemon cupcakes - and I can honestly say, both kinds are absolutely yummy. You need a trip to the dentist after eating one though! They are super sweet but really tasty.
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